Hi, I'm Eric!

I help everyday Pittsburghers find hidden restaurant gems that won’t break the bank.

Think of me as your good friend who has tried the best restaurants in and around the city, giving you reviews you know you can trust.
Find Restaurants and Breweries In Your Area
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Hi, I'm Eric!

I help everyday Pittsburghers find hidden restaurant gems that won’t break the bank.

Think of me as your good friend who has tried the best restaurants in and around the city, giving you reviews you know you can trust.
Find Restaurants and Breweries In Your Area

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9 hours ago

Restaurant Gems of Pittsburgh and Ohio Valley and More
🍷If you haven’t tried Papa Joe’s Wine Cellar in downtown Zelienople yet, what are you waiting for? ... See MoreSee Less
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🍖 Mission BBQ making progress in Cranberry Township! ... See MoreSee Less
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16 hours ago

Restaurant Gems of Pittsburgh and Ohio Valley and More
🔥 This Mercer County Restaurant is Flipping the Script on Dining — And You Need to Experience ItInside the Dream That Became Talbot’s Taproom & TerraceHave you ever dreamed of building something with zero limits—no rules, no red tape, just pure vision? Maybe when you were younger, you imagined becoming an astronaut, a sports legend, or launching your own passion-fueled business.Most never make those dreams a reality… but Talbot Reiber isn’t most people.He didn’t just imagine a restaurant. He built a culinary experience—one where the vibe, the food, the music, and the art all speak the same language. Welcome to Talbot’s Taproom & Terrace in Mercer, PA—where your average night out becomes unforgettable.🎯 The Vision: No Rules. Just Real.Talbot Reiber didn’t want to open just another restaurant. He wanted to create a space where every detail—down to the brushstrokes of art and lighting—works in harmony with the food on your plate.His rule? Nothing corporate. Every single dish is made from scratch using real ingredients, locally sourced when possible. Even the sauces, meats, and vegetables are prepared fresh to order.The result? A dining destination that’s anything but ordinary. It’s not just dinner—it’s an experience.🍽️ The Food: Creative. Bold. Always Fresh.At Talbot’s, the menu is a living, breathing thing. It evolves constantly—full of inventive new dishes for the adventurous foodie and timeless comfort food for those who love the classics.Here, top-tier ingredients meet fearless culinary creativity—without the jaw-dropping price tag you’d expect.🔥 Crowd Favorites: • Pepperoni Balls – Arguably the best in Pennsylvania. Crispy, airy, addictive. The dough alone took months of testing to perfect. • Wings – Fresh, never frozen. Try the Thai Chili for a sweet-heat kick that regulars rave about.🥩 Entrées That Go Beyond ExpectationsForget boring steak and seafood. Talbot’s takes classic proteins and transforms them with bold flavors and stunning presentation.✨ Must-Try Dishes: • “Celebrate with Fireworks” – A masterpiece featuring beef osso bucco and melt-in-your-mouth pork belly, paired with a fire-roasted tomato caprese risotto and au jus reduction. • “Refuse to Lose” – A surf-and-turf dream with prime sirloin, lobster tail, scallops, and shrimp, topped with pineapple salsa, avocado, and Hawaiian BBQ.No two dishes are ever boring. Talbot’s gives chefs free rein to create magic on the plate—and it shows.🍔 Sandwiches, Ramen, and So Much MoreFrom beautifully executed classics to mind-blowing innovations, the variety here is unmatched: • 🥪 Cuban, Philly Cheesesteak, Reuben – Done right. • 🍜 Ramen – Not your college noodles. These feature traditional alkaline wheat noodles with rich toppings like ground pork, pork belly, and shredded chicken. Check out the “Mexicali Blues” or “So Fresh and So Clean Clean” for something seriously different. • 🍗 Favorites like Baby Back Ribs, Chicken Marsala, and Avocado Chicken. • 🥩 Ribeye Steak – Seared to perfection with a buttery crust, finished with chimichurri. Yes, it tastes as good as it sounds.🎨 The Vibe: Art Meets AppetiteFrom the moment you walk in, it’s clear this place is different.Hand-selected artwork lines the walls. Music complements the mood.Outside, you’ll find a deck with its own legendary mascot—a full-size Yeti/Bigfoot, perfect for selfies while sipping one of the many craft beers or cocktails. There’s also a playground out back for kids and a planned amphitheater and walking trails in the works.Whether you’re on a date night, family outing, or just grabbing drinks—Talbot’s delivers an atmosphere you’ll actually remember.💬 Final Thoughts: A Hidden Gem That OverdeliversHere’s what makes Talbot’s Taproom & Terrace truly special:You’re getting five-star flavor at half the price you’d expect elsewhere.The passion behind this place is personal. Talbot Reiber listens to his guests, learns what they love, and keeps evolving the menu to surprise and delight. It’s not just about serving food—it’s about creating joy.He believes happy employees lead to happy guests—and he’s proving it with every plate that leaves the kitchen.Bottom line?This isn’t just a restaurant. It’s a dream come true—for Talbot, and for every guest who walks through the door.📍 Talbot’s Taproom & Terrace – Mercer, PA💬 “Once you’ve been here, you’ll already be planning your next visit before you finish your first bite.” ... See MoreSee Less
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2 days ago

Restaurant Gems of Pittsburgh and Ohio Valley and More
Blackout Burger Bar in Grove City Creates Major Buzz with Its Passion-Driven, House-Made Eats!🍔 Excellence with PurposeWhat truly defines excellence? It’s not just about working hard, earning big, or collecting awards. Real greatness comes from vision, passion, and the willingness to give more than you take. When you create from the heart, the results speak for themselves—and the universe tends to reward that energy in kind.Eric Lindh, owner of Blackout Burger Bar in Grove City, PA, understands this deeply. His commitment to craftsmanship and quality has turned this burger bar into a destination, drawing food lovers from across Western Pennsylvania. With handcrafted gourmet burgers, house-smoked wings, and hand-spun milkshakes, Blackout is serving up more than just food—it’s delivering a full-on flavor experience. Let’s take a closer look.👨‍🍳 Inside the Kitchen: Where the Magic HappensThe kitchen at Blackout Burger Bar is where passion meets precision. Eric gave us a behind-the-scenes tour, and it’s clear the operation is dialed in. Spotless, efficient, and thoughtfully designed, the space features a blazing open-flame grill that gives their burgers that crave-worthy sear.They also use a commercial-grade smoker—far from your backyard variety—infusing meats with rich, smoky depth. Little details reveal how seriously they take their craft: they stock smoked paprika, for instance, a higher-end spice that delivers an extra layer of flavor you’ll notice in every bite.🍔 Gourmet Burgers: Juicy, Bold, and Built RightThe secret to their standout burgers? It’s all in the blend—chuck, ribeye, and brisket—crafted to deliver maximum juiciness and flavor. Every bite is a juicy burst of beefy perfection. Let’s break down some of the stars of the menu:🥓 Bacon Jam BurgerIf you love bacon, this one’s a must. Blackout cures their own pork belly in-house before smoking it. This burger features: • Pepper-crusted beef • House-cured bacon • Bacon aioli & bacon jam • Smoked provolone • Iceberg lettuce & tomato • Brioche bun perfection🦬 The Ranging Roaming Bison BurgerLeaner, richer, and packed with flavor: • House-seasoned bison patty • Sharp cheddar • New Mexican green chili relish • Red onion & tomato • Served on a brioche bun🔥 Build Your Own Blackout BurgerCustomization lovers, rejoice! Choose your protein—house-blended beef, chicken, bison, veggie, or fresh crab—and get creative with toppings. Highlights include: • Rubs like Cajun, jerk, or BBQ • Unique toppings like colossal onion rings, guacamole, ham off the bone, or a fried egg • Cheeses like smoked gouda or horseradish cheddar • Sauces ranging from Thai Chili Garlic to blackout sauceEach burger comes with a hearty half-pound of fries or your choice of sides.🍖 Beyond Burgers: Wings, Apps, and MoreBlackout Burger Bar isn’t just about burgers. Their House-Smoked Wings are packed with flavor and come in sauces like: • Buffalo • Garlic Parmesan • Honey HabaneroAppetizers like Colossal Onion Rings (hand-breaded and served with blackout sauce & chipotle horseradish) and Truffle Pulled Pork Fries round out the menu, along with loaded nachos, soups, salads, and sandwiches.🍦 Milkshakes, Beers & CocktailsGot a sweet tooth? Blackout’s hand-spun milkshakes are made with house-turned vanilla ice cream and finished with whipped cream. Pair your meal with a rotating selection of craft beers or one of their well-crafted cocktails for the full experience.🧐 Final Thoughts: A Hidden Gem Worth the DriveBlackout Burger Bar isn’t your typical roadside stop. From the moment you walk in, you can feel the passion behind every plate. Owner Eric Lindh and his team are dedicated to delivering not just great food, but an experience built on genuine hospitality and care.So next time you’re cruising down I-79 near Grove City or Mercer, don’t just pass by—exit and indulge. Whether you’re a burger connoisseur or just looking for your next food obsession, Blackout Burger Bar is well worth the detour. ... See MoreSee Less
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🍳 Saw this place at top of Snake Hill in Moon Township. I’m guessing it’s new. Has anyone been there? Thoughts? ... See MoreSee Less
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