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🥺 PITTSBURGH LOST ANOTHER OLD-SCHOOL GEM…If you grew up around Pittsburgh, you probably have a restaurant, bar, bakery, deli or neighborhood spot that you still miss to this day.One that recently disappeared was Grant Bar & Restaurant in Millvale — a Pittsburgh-area institution that served the community for nearly 90 years before closing its doors in November 2025.Places like Grant Bar weren’t just places to grab a bite. They were where families celebrated, friends gathered, and generations made memories. ❤️🩹And that got me thinking…WHAT PLACES DO YOU REMEMBER THAT ARE NO LONGER HERE?🍔 Restaurants🍕 Pizza shops🍺 Bars🥪 Delis🍩 Bakeries🍦 Ice cream shops☕ Diners🏪 Old neighborhood businessesDrop the name in the comments — and tell us what you remember about it!Let’s see how many Pittsburgh legends we can bring back to life through the memories of the people who were there. 🖤💛What Pittsburgh place that’s gone do YOU miss the most?
🍔🔥 IS BUBBA’S BURGERS COMING TO WEIRTON?!👀 I’m hearing Bubba’s Burgers may be moving into the old Route 22 Sports Bar location in Weirton!And after looking at the menu, I NEED TO KNOW — HAS ANYONE HAD THEIR BURGERS?! 🍔They’ve got 8-ounce burgers, including a Bacon Cheeseburger, A1 Burger and a Hangover Burger with bacon, cheese & a fried egg. 🤤But here’s what really caught my attention…I’ve seen the different cuts of beef associated with their burgers mentioned, including things like NY Strip, Ribeye, Sirloin and Brisket. If that’s the blend they’re using, that sounds like it could make for one seriously flavorful burger. 🔥🥩Pittsburgh/Weirton — HAVE YOU TRIED BUBBA’S YET?👇 Tell me what you ordered and, most importantly…HOW WAS THE BURGER?! 🍔🔥And if you’re from the Pittsburgh/Ohio Valley area, would you make the trip to Weirton for a burger like that?#WeirtonWV #Weirton #OhioValley #PittsburghFood #WestVirginiaFood #Burgers #BubbasBurgers #RestaurantGems
🌊🐟 ONE OF THE STRIP DISTRICT’S BIGGEST SEAFOOD GEMS!If you’re talking Pittsburgh seafood, you can’t leave Luke Wholey’s Wild Alaskan Grille out of the conversation. 🦀🦞🐟Right in the heart of the Strip District at 2106 Penn Avenue, Luke Wholey’s brings serious seafood to the table — from Alaskan salmon, swordfish and jumbo snow crab to lobster rolls, crab cakes, oysters, shrimp, sushi and more. (Luke Wholey’s Wild Alaskan Grille)And there’s a pretty cool Pittsburgh story behind the name.Luke Wholey grew up around the family seafood business and, according to the restaurant, started his own little fish route as a kid — delivering fresh fish around his neighborhood by red wagon! 🎣That passion eventually turned into Luke Wholey’s Wild Alaskan Grille.And if you want something that screams Pittsburgh seafood, check out the Steel City Lobster Roll — cold-water lobster sautéed in garlic butter on a Breadworks bun, topped with house-made lobster bisque and crème fraîche. 🤯🦞 (Luke Wholey’s Wild Alaskan Grille)The menu also features everything from lobster bisque and fried oysters to jumbo lump crab cakes, grilled Alaskan sockeye salmon and Baja shrimp. (Luke Wholey’s Wild Alaskan Grille)This is one of those Strip District spots that has been putting its own spin on seafood for years.🔥 PITTSBURGH — HAVE YOU BEEN TO LUKE WHOLEY’S?👇 What’s your GO-TO ORDER there?🦞 Lobster🦀 Crab🐟 Fish🍤 Shrimp🍣 Sushi🦪 OystersDrop your favorite in the comments! And tag the person you’d take here! 👇#Pittsburgh #PittsburghPA #StripDistrict #PittsburghFood #PittsburghRestaurants #PittsburghEats #Seafood #LukeWholeys #WildAlaskanGrille #SteelCity #RestaurantGemsOfPittsburgh
🍕 THE REAL STORY OF PITTSBURGH’S GODFATHER OF PIZZA 🍕VINCENT CHIANESE — VINCENT’S PIZZA PARKBefore Pittsburgh pizza became a “food scene,” there was Vincent Chianese and Vincent’s Pizza Park.This is the REAL story behind the man many Pittsburghers know as the Godfather of Pittsburgh Pizza — the story of Vincent Chianese, his family, and the legendary Vincent’s Pizza Park.For generations, Vincent’s has been more than just a pizza shop. It became part of Pittsburgh history — a place where families gathered, late nights happened, and generations grew up eating the pizza.🍕 This is Pittsburgh food history.🍕 This is Pittsburgh family history.🍕 And this is a story worth remembering.If you grew up with Vincent’s, you already know. ❤️👇 What’s your favorite memory of Vincent’s Pizza Park?And if someone in your family grew up on Vincent’s, SHARE this Reel with them! Pittsburgh history like this deserves to be passed down. 🖤💛🍕
🍕🔥 OK PIZZA PEOPLE… I HAVE A QUESTION! 🔥🍕Has anyone else tried putting DiCarlo’s Pizza or Police Station Pizza in the TOASTER OVEN or AIR FRYER?!Because let me tell you… IT’S ALSO DELICIOUS! 🤤🔥That crispy crust + that signature Ohio Valley-style pizza… getting it nice and hot and crunchy again is something else!And I know this is going to start a debate 😂👇👉 TOASTER OVEN or AIR FRYER?👉 What temperature do you use?👉 How long do you heat it?👉 Do you prefer it cold/room temp the traditional way, or HOT and crispy?And most importantly…🍕 WHO HAS THE BEST REHEATED DiCarlo’s or Police Station Pizza?!Drop your method below! I want to see how Pittsburgh and the Ohio Valley are doing this! 👇🔥#PittsburghPizza #OhioValleyPizza #DiCarlos #PoliceStationPizza #WesternPA #PittsburghFood #PizzaLovers