Four Twelve Project Picture

In by Eric FontanaSeptember 9, 2021Leave a Comment

How Our Scoring Rubric Works:

Taste and Flavor
Click here for our detailed taste scoring system
(1) Bland, no taste at all, under/overcooked/dry
(2) Edible, but below average, little to no spices, herbs, or seasonings, somewhat under/overcooked/dry
(3) Decent quality, spices/herbs/seasoning used. Not going to rave about the food but also not going to complain.
(4) Restaurant/dish lives up to reputation. Flavorful, it is clear spices/herbs, seasonings are used effectively. Dishes clearly thought out and well executed. What you would expect for your hard-earned dollar.
(5) Exceeds expectations. Not only are spices/herbs, and seasonings used to perfection, at this level, highest quality ingredients/meats used. Processes such as aging, brining, and marinating are used at this level. Food is cooked to perfection at this level and meat is unbelievably tender and juicy. You tell all your friends and family immediately about your food experience.
Portion Size
How much food do you get, is there left-overs? 5s need to wow me.
Affordability
Average cost of entrees and appetizers
Ambience
The mood or feeling of the restaurant. Decorations, history, memorabilia, etc. Is it an atmosphere you could spend hours at?