My love for Chicken Wings brings me back and back to WPXI’s best Wings in Steel City in 2012 and 2014. Here’s why they are two-time Champions. They use fresh not frozen wings, this makes a huge difference. They are fried for around 20 minutes, most only fry for 10 minutes, this makes sure they are crispy. The owner’s son puts a lot of effort into the sauces and isn’t afraid to use Butter. Ranch is a good texture as well, not runny but also not too thick like churning Molasses. If you’re coming from the West grab your EZ pass or spend the .75 cents both ways and hop on 576 it’s worth it…
Paul W Harrington Restaurant Final Take:
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