In honor of former Co-Worker and a proud member of the Fighting Thomas Jefferson Jaguar’s Alumni, I vowed I would try and review what some in the South Hills are calling best Italian Hoagie in the Steel City. Didn’t take long to see how busy this place was with temperatures near 0. Bread baked perfectly, house Cut Lunch Meat. They have a homemade dressing that compliments the Sandwich but doesn’t run, it’s a perfect amount, just right. It’s toasted perfectly, superb flavor. At $13.46 this is the most expensive Italian Hoagie I’ve ever ordered. Only suggestion, maybe add a layer of Prosciutto. Is it the best Italian in the Burg? It’s up there. Great job, you’ve lived up to the Hype…
